Description : Patanjali cow ghee contains only those fatty acids or saturated fat that are primarily 89% short chain fatty acids compared with the longer chain with other animal fats. It is the long chain fatty acid that is associated with blood clotting and thrombosis. Patanjali cow milk is easy to digest and helps hormone production and strengthening the cells membranes. It helps in increasing intelligence and memory power.

Country of Origin : India

Shelf Life : 9 months