Description : Barosi cow ghee is made from curd not milk cream. The freshly sourced cow milk is boiled and set to curd the curd is then hand churned bi-directionally to obtain butter. Desi cow ghee has a wonderful balance of omega-6 to omega-3. It’s rich in vitamins a, e, k and anti-oxidants. Ghee aids digestion & gut health, helps improve immunity, and has external healing & nourishing properties.

Country of Origin : India

Shelf Life : 12 months